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Braised lamb with vegetables
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Braised lamb with vegetables

240 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a fairly simple method. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, pat it dry, and cut into medium-sized pieces. Place in a deep bowl. Add minced garlic, rosemary, and dry white wine. Mix gently and let marinate for a couple of hours.

  2. 2

    Step 2

    Step 2

    2. Heat the vegetable oil and add the meat in small portions.

  3. 3

    Step 3

    Step 3

    3. Brown on all sides and temporarily remove from heat.

  4. 4

    Step 4

    Step 4

    4. Finely chop the onion into cubes, add it to the oil with the meat juice. Sauté over medium heat, stirring.

  5. 5

    Step 5

    Step 5

    5. Place the lamb, sliced peppers, and tomatoes on top of the onions. Add bay leaf for flavor.

  6. 6

    Step 6

    Step 6

    6. Pour in the red wine and broth. Bring to a boil. Season with salt to taste, add paprika and parsley if desired. Reduce the heat to a minimum and simmer for a couple of hours, until the meat becomes tender.

  7. 7

    Step 7

    Step 7

    7. That's it, home-style stewed lamb with vegetables is ready. Beautiful, right?