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Braised lamb (Coscietto d'agnello)
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Braised lamb (Coscietto d'agnello)

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. A recipe for preparing tender lamb meat. Italian cuisine. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the meat from the bone. Tie the piece of meat with string to help it retain its shape during cooking.

  2. 2

    Step 2

    Step 2

    Using a sharp knife, make sufficiently deep holes.

  3. 3

    Step 3

    Step 3

    Place a mixture of herbs—thyme, rosemary, and garlic—into the holes. Put the lamb into a deep skillet with olive oil. Set to medium heat. Season with salt and pepper. Add sliced onions and continue cooking, stirring occasionally. Then wash the tomatoes and blend them in a blender. Add the blended tomatoes to the meat and cover with a lid. Simmer for 45 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    Cut the meat into pieces. Serve with sauce.