Braised lamb
Description
The recipe won't take much time. A traditional lamb preparation method that results in very tender and flavorful meat. This lamb recipe is very easy to make and doesn't require much time or attention, yet your family and loved ones will be delighted. Serve hot.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees Celsius. Cut the lamb into large pieces and place them at the bottom of a pot. Sprinkle with rosemary and oregano.
- 2
Step 2
2. Peel the red onion and cut it into eight wedges. Peel six garlic cloves and leave them whole. Peel the potatoes and cut them into 7.5 cm pieces. Remove the seeds from the red pepper and cut it lengthwise into eight equal parts. Place all the vegetables into the pot on top of the lamb. Squeeze the juice of two lemons and pour it over the vegetables and lamb. Add 150 ml of water and cover the pot tightly with a lid.
- 3
Step 3
3. Place in the oven and braise at 180 degrees Celsius for 2-3 hours, or until done. Serve with your choice of favorite vegetables.