Turrón with almonds and dried apricots
Description
Traditionally, this dessert is made for holidays, especially Christmas. However, you can make it any time of the year. In this case, I'll teach you how.
Instructions
- 1
Step 1
1. To make nougat with almonds and dried apricots, we will use the following ingredients.
- 2
Step 2
2. Pour the honey into a deep bowl or small saucepan and place over a water bath to warm. Beat the egg whites until stiff peaks form.
- 3
Step 3
3. Add the egg whites to the honey. Leave for 40-45 minutes, stirring occasionally. You should get a smooth, light caramel-colored mass.
- 4
Step 4
4. Then add nuts and dried apricots. Simmer for another half hour approximately using a water bath.
- 5
Step 5
5. Then transfer to a parchment-lined pan, smooth out, and leave in a dry place, preferably overnight.
- 6
Step 6
6. Then slice with a sharp knife—and you can taste how delicious this almond and apricot turrón turned out.