Peanut turrón
Description
The recipe won't take much time. This dessert can be shaped in any way: for example, cut into small candy pieces or into bars. Peanut turrón can be served as a dessert with tea or coffee, or taken along as a snack. You can also add other nuts (such as walnuts, etc.). Serve chilled.
Instructions
- 1
Step 1
1. Chop the peanuts with a knife or in a blender, transfer to a plate, and mix in vanilla sugar.
- 2
Step 2
2. Transfer the honey to a saucepan and heat over the stove. Add peanuts and sesame, pour in olive oil, and mix well. Cook for several minutes, then remove from heat.
- 3
Step 3
3. Add rice flakes and mix thoroughly once again.
- 4
Step 4
4. I lay parchment paper on the table, place the turrón on it, cover with another sheet of parchment paper, and roll out the mixture with a rolling pin.
- 5
Step 5
5. I put the mixture in the refrigerator until it sets (this takes about 3-5 hours), then cut it into pieces of the desired size.