
Turlo
Description
The recipe won't take much time. Turlu is baked seasonal vegetables. It's very simple: chop the vegetables and bake them in tomato sauce with olive oil. Be sure to serve with feta or a similar cheese—it will be delicious. Serve hot.
Instructions
- 1
Step 1

Slice the eggplant into rounds.
- 2
Step 2

Slice the onion into half-rings and the garlic into slices.
- 3
Step 3

Cut the tomatoes into 4 pieces.
- 4
Step 4

Remove seeds and stem from the pepper, then cut into strips.
- 5
Step 5

Slice the zucchini into plates.
- 6
Step 6

Cut the potatoes into cubes.
- 7
Step 7

Take a large baking dish, add the prepared vegetables, season with salt and pepper to taste. Add oregano and mix.
- 8
Step 8

Dilute the tomato paste with a cup of boiling water, pour over the vegetables. Drizzle the vegetables with olive oil and bake in the oven (180°C) for 1.5 hours.
- 9
Step 9

When serving, crumble feta over the vegetables and sprinkle with a pinch of oregano.