Turin pâté
Description
An interesting and hearty appetizer—that’s what Turin pâté is all about. It looks very elegant on a holiday table. With a dish like this, you can easily and pleasantly surprise your guests. Give it a try. It can be served warm or chilled.
Instructions
- 1
Step 1
Knead a stiff dough from sifted flour, salt, butter, and sour cream. Shape it into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- 2
Step 2
Peel the onions and cut into quarters. Remove the seeds from the peppers. Run the pork belly, veal, onion, and hot pepper through a meat grinder; season with salt.
- 3
Step 3
On a work surface dusted with flour, roll the dough into a thin sheet.
- 4
Step 4
Place the prepared mince in the center and shape it into a log. Press the eggs into it, spacing them evenly apart.
- 5
Step 5
Cover with the free edges of the dough, having first lightly brushed them with beaten egg. Roll lightly and place on a baking sheet lined with a silicone mat or parchment paper.
- 6
Step 6
Bake in a preheated oven at 200°C for 45 minutes. Cool and serve with fresh vegetables and herbs.