Turkish chocolate cookies
Description
Perfectly pairs with tea and coffee. To make this cookie, you'll need cocoa and premium flour, as well as butter. If desired, you can replace it with vegetable oil or margarine. Sea salt beautifully enhances the chocolate flavor. So be sure to read this recipe to learn more. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Take the butter out of the refrigerator and let it sit at room temperature. Place the softened butter into a bowl and beat it with a mixer together with sugar. Then add a raw chicken egg to the bowl and beat the mixture again.
- 2
Step 2
In a separate deep bowl, combine all dry ingredients: flour, baking soda, cocoa, and a pinch of salt. Mix everything thoroughly.
- 3
Step 3
Add the dry mixture of ingredients to the bowl with the egg-oil mixture. Knead until smooth and soft dough forms, which should not stick to your hands.
- 4
Step 4
Divide the dough into eighteen equal pieces and roll them into balls. Line a baking sheet with parchment paper and place the dough on it, slightly flattening each piece.
- 5
Step 5
Sprinkle the cookies with coarse sea salt. Then preheat the oven to 180 degrees and bake the cookies for ten minutes.