Turkish apple pie
Description
Perfect with tea and coffee. If you've already tried every kind of apple pie but still haven't tried the Turkish one, there's a reason to make it. Baking it is very easy; even an inexperienced housewife can manage. Follow the detailed step‑by‑step recipe and cook with pleasure.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Whisk the room‑temperature egg and 100 g of sugar with a mixer.
- 3
Step 3
Add the softened butter to the sugar‑egg mixture.
- 4
Step 4
Add yogurt.
- 5
Step 5
Add baking powder to the flour.
- 6
Step 6
Add the flour with the leavening agent to a bowl and knead the dough.
- 7
Step 7
Prepare a removable pan, line the bottom with parchment paper, grease the pan with butter, and dust with flour.
- 8
Step 8
Place the dough in the prepared pan and smooth it out.
- 9
Step 9
Place the peeled and sliced apples onto the dough.
- 10
Step 10
Whisk 2 egg whites and 100 grams of sugar.
- 11
Step 11
Beat the yolks with the remaining sugar.
- 12
Step 12
Add sour cream to the yolks.
- 13
Step 13
Add 2 tbsp of flour to the yolk mixture, stir until no lumps remain.
- 14
Step 14
Pour the yolk mixture into the beaten egg whites, gently stir, trying to preserve the structure of the whipped egg whites.
- 15
Step 15
Spread the topping over the apples and smooth it out.
- 16
Step 16
Dust the top of the pie with cinnamon, preferably using a sieve.
- 17
Step 17
Bake the pie in a preheated oven at 180 °C for 40 minutes, checking doneness with a wooden skewer or a toothpick.
- 18
Step 18
Let the pie cool to room temperature, then carefully remove it from the pan.
- 19
Step 19
The Turkish apple pie turned out tender, fragrant, delicious, and large enough for everyone!