Turkish Moist Chocolate Cake
Description
Homemade baked goods for tea. Any heatproof pan is suitable for baking the cake. If you want a richer colour, mix regular and alkalized cocoa in equal proportions. You can decorate the cake with whole and chopped nuts, mint leaves, or chocolate chips. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a Turkish chocolate moist cake.
- 2
Step 2
Break the eggs into a bowl, add the sugar, salt, and vanilla sugar. Beat everything with a mixer until light, fluffy, and white.
- 3
Step 3
Pour the vegetable oil into the egg mixture and beat on low speed until smooth.
- 4
Step 4
Pour the milk into a bowl and mix until smooth and even.
- 5
Step 5
Mix the flour with baking powder and cocoa powder, then sift into the liquid mixture. Gently fold with a spatula until the batter is smooth and fluffy. Grease a baking tin with vegetable oil and pour in the batter. Place in a hot oven and bake at 180 degrees for 30–45 minutes, until done.
- 6
Step 6
While the cake is baking, make the glaze. To do this, put the cocoa powder and sugar in a heavy-bottomed saucepan, pour in the vegetable oil and milk, and stir. Place the saucepan over low heat, bring to a boil, and cook, stirring, for 30 seconds. Remove the glaze from the heat.
- 7
Step 7
Pierce the finished cake all over with a wooden skewer. Cut the cake into 6 portions.
- 8
Step 8
Immediately pour the hot glaze over the hot cake, spreading it evenly. Let the cake cool completely.
- 9
Step 9
Decorate the finished Turkish chocolate cake as you like and serve it with tea.
- 10
Step 10
The pastries are ready. Serve with tea.