
Turkish delight at home
Description
The recipe won't take much time. I'll teach you. Serve chilled.
Instructions
- 1
Step 1

1. Combine sugar, water, and citric acid, and place over heat. Separately, mix starch with half a cup of water. Remove the hot syrup from heat and slowly pour it into the starch mixture in a thin stream. Return to heat and simmer briefly.
- 2
Step 2

2. When the consistency becomes thick and pliable like this, remove from heat.
- 3
Step 3

3. Add the food coloring and flavoring. In this case, use 2 tablespoons of rose syrup and rose water. Mix thoroughly until smooth. Heat for another minute over the lowest heat.
- 4
Step 4

4. Dust the work surface with starch, place the Turkish delight on it and smooth it out. If you have molds, you can use them. Leave to cool for a couple of hours. Then dust the top with starch and carefully cut into cubes.
- 5
Step 5

5. Turkish delight is ready at home.