Baked goods
Turkish lavash
60 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. Turkish lavash, unlike Armenian lavash, is fluffier because it's made from yeast dough. However, don't confuse it with Georgian lavash, which is often round in shape. Serve with tea or coffee.
Instructions
- 1
Step 1
Dissolve compressed yeast in warm water and add salt.
- 2
Step 2
Then add the sifted flour to the dissolved yeast. Knead the dough.
- 3
Step 3
Cover the dough with a towel and let it rest and rise in a warm place for about half an hour.
- 4
Step 4
Divide the dough into three parts and shape them into oval pieces (as shown in the photo). Place in a preheated oven at 220°C for 15 minutes. The baking sheet can be lightly dusted with flour.
- 5
Step 5
This is the delicious Turkish lavash I ended up with.