Turkish cake
Description
It pairs perfectly with tea and coffee. The main secret of this cake is that you can add any nuts, dried fruits, fruit or berry jams to the batter, or you can make it simply without any additions. In any case, the baked good turns out very tasty, and thanks to this method, you can get a completely new and interesting flavor every day. I suggest making a Turkish cake and treating your household members to this wonderful pastry. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the eggs, sugar, milk, butter, baking powder, and vanilla.
- 3
Step 3
Stir and add the flour gradually.
- 4
Step 4
Grease the baking pan with butter and pour in the prepared dough.
- 5
Step 5
I added a little berry jam on top of the dough.
- 6
Step 6
Bake at 180 °C until golden brown.
- 7
Step 7
Turkish cake is ready. Carefully flip it onto a plate and garnish as desired with powdered sugar or any icing.
- 8
Step 8
Ready. Serve at the table.