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Turkish peas with vegetables
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Turkish peas with vegetables

780 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I've described it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chickpeas and soak in water for 12 hours.

  2. 2

    Step 2

    Step 2

    Slice the pepper into strips, chop the onion into half-rings, and mince the garlic. Meanwhile, boil the chickpeas for 20–30 minutes. Add salt at the end.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet. Add mustard seeds and cumin. Cover the skillet with a lid and cook the spices until they stop popping. Then add curry powder and cook for another 30 seconds.

  4. 4

    Step 4

    Step 4

    Now fry the onion in a skillet for 3 minutes. Then add the pepper and cook the vegetables for another 8 minutes over high heat.

  5. 5

    Step 5

    Step 5

    Add the cooked chickpeas and garlic to the pan. Heat the dish, stirring, for 10 minutes. Serve the chickpeas sprinkled with herbs.