Desserts
Turkish sweets
240 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Today I will tell you. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Chop the apricots in a blender into small pieces. Dilute the starch in cold water.
- 2
Step 2
Boil a syrup from 4 cups of water and sugar. When the sugar dissolves, add apricots, zest, and cinnamon to it. Cook the mixture for 10 minutes. Then strain the liquid.
- 3
Step 3
Add hazelnuts, starch, and almonds to the syrup. Cook the mixture for 5 minutes, stirring. Then pour it into a foil-lined mold. Let the loukoum sit for 3-4 hours until set.
- 4
Step 4
Cut the ready halva into portion pieces, then roll them in powdered sugar.