Turkish mantı
Description
Turkish mantı is quick and very easy to prepare. The dough will be slightly sticky, but don't add too much flour, otherwise it will become dense and tough. It's better to lightly dust the work surface with flour before rolling out the dough. You can divide the dough into several portions—this will make rolling and shaping the mantı easier.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Turkish manti.
- 2
Step 2
Break the egg into a bowl, pour in the water, and add salt. Mix everything until uniform.
- 3
Step 3
Add the sifted flour to the egg mixture and knead a soft dough. Lightly flour the work surface and place the dough on it. Roll it out into a thin rectangle and cut into squares.
- 4
Step 4
Grate the onion on a coarse grater and add it to the minced meat. Season with salt and pepper, then mix thoroughly.
- 5
Step 5
Place the filling onto the squares of dough.
- 6
Step 6
To make manty, connect the edges of the square.
- 7
Step 7
Seal all four open edges.
- 8
Step 8
Make manty from all the squares with the filling.
- 9
Step 9
Boil the manty in boiling salted water until cooked. Serve with butter or sour cream.