Turkish flatbreads gözleme
Description
To prepare this dish, you need only the most common and simple ingredients that are likely already in every housewife's fridge and pantry. For the filling, we use feta cheese with fresh herbs from the fridge or garden, but you can also make the flatbreads with meat, vegetables, cheese, or even sweet versions with fruits, nuts, and dried fruits. This dish leaves plenty of room for creativity. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add a pinch of salt, pour in the water and olive oil. Knead until you get a soft and elastic dough, wrap it in plastic wrap, and refrigerate for 60 minutes.
- 2
Step 2
2. Divide the finished dough into 3 balls, then roll each one out with a rolling pin into a circle 17-20 centimeters in diameter. Then wrap the dough around the rolling pin and roll it out from the center to the edges. As a result, you'll get a circle about 30 centimeters in size.
- 3
Step 3
3. Wash the herbs, dry them with a paper towel, then finely chop. Evenly sprinkle the herbs and feta cheese over the rolled-out dough.
- 4
Step 4
4. Do the same with each layer, then fold them into a booklet shape.
- 5
Step 5
5. Place the flatbreads onto a preheated pan with a small amount of oil and fry on both sides until golden brown and crispy.
- 6
Step 6
6. Transfer the ready-made flatbreads to a plate and brush with a small piece of butter.