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Turkish Shakshuka
Appetizers

Turkish Shakshuka

120 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. Below I will give a detailed description. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the eggplant, cut it into strips, and soak in cold salted water for half an hour.

  3. 3

    Step 3

    Step 3

    Cut all vegetables into cubes.

  4. 4

    Step 4

    Step 4

    Heat a skillet over medium heat. Fry the potatoes in a generous amount of butter for 5–10 minutes until golden brown.

  5. 5

    Step 5

    Step 5

    Then fry the eggplant separately until tender.

  6. 6

    Step 6

    Step 6

    Sauté the zucchini until almost done so the cubes keep their shape.

  7. 7

    Step 7

    Step 7

    Fry the pepper very briefly, just until it softens.

  8. 8

    Step 8

    Step 8

    Sauté the garlic in a pan, then pour in the tomato sauce. Season with salt and pepper. Cook the sauce over high heat for 3–5 minutes until half the liquid has evaporated.

  9. 9

    Step 9

    Step 9

    Pour the sauce over the fried vegetables and let them cool. The longer they sit, the tastier they will be.

  10. 10

    Step 10

    Step 10

    Turkish shakshuka is ready.