Turkish pizza
Description
Baked goods are easy and quick to make. A classic recipe for “Payd” pizza. Step-by-step recipe with photos. Can be served with tea or coffee.
Instructions
- 1
Step 1
Make sure the milk is genuinely warm. Dissolve the yeast in the milk, then add the egg, sugar, salt, and oil. Mix everything thoroughly, then add the flour. Knead the dough into a neat, smooth ball.
- 2
Step 2
Lightly grease the dough with a small amount of oil, place it in a damp cloth, and cover with another towel. Let the dough rest for 30 minutes.
- 3
Step 3
While the dough is “resting,” prepare the pizza filling. Heat a skillet over medium heat and melt the butter. Dice the onion and garlic and add them to the skillet. Then add the ground beef. Season with cumin, salt, and ground pepper. Sauté for about 5 minutes. Stir.
- 4
Step 4
Cut the tomato into small cubes.
- 5
Step 5
In a bowl, mix together cooled ground meat, parsley, chopped mint, and lemon juice. Mix all the ingredients and set aside. Preheat the oven to 400°F.
- 6
Step 6
By this time the dough should have doubled in size. Cut the dough into 2 parts. According to the recipe, you will get 2 pides.
- 7
Step 7
Roll the dough into round balls, then flatten them with your hands into patties.
- 8
Step 8
Roll out the dough with a rolling pin into a thin base.
- 9
Step 9
Sprinkle the dough with a small amount of starch. This will stop the filling from making the dough soggy. Spread half of the ground meat evenly.
- 10
Step 10
Add half a chopped tomato and grated cheese.
- 11
Step 11
Fold the pita into a boat shape.
- 12
Step 12
Brush the pizza crust edges with beaten egg and pour the remainder over the filling.
- 13
Step 13
In the second pie I added a few mushrooms and chili pepper. Bake the pizza for 25 minutes until golden brown.
- 14
Step 14
Cut into pieces and serve at the table.