Turkish pizza
Description
Delicious baked goods for the whole family. A classic recipe for a Turkish dish. Thin pizza with meat and herbs. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
In a small bowl, mix the yeast and sugar. Add 1/2 cup warm water, stir well, and cover with a lid (or a plate). Place the mixture in a warm spot for 15 minutes.
- 2
Step 2
In a large bowl, mix the remaining water, flour, and yeast.
- 3
Step 3
Knead a soft, elastic dough. Add more flour or water if needed.
- 4
Step 4
Lightly brush the dough with oil. Place the dough in a saucepan, cover with a lid, wrap the saucepan in towels, and let stand for 1 hour.
- 5
Step 5
When the dough has risen, cut it into 10 equal pieces on a surface dusted beforehand with flour.
- 6
Step 6
Roll each piece into a ball and cover with a kitchen towel while we prepare the pizza filling.
- 7
Step 7
Wash the herbs thoroughly and chop them.
- 8
Step 8
Cut the onion and garlic into small pieces. Then blend everything in a blender (into a smooth paste).
- 9
Step 9
Melt a piece of butter in a frying pan. Fry the onion–garlic mixture for 1 minute. Reduce the heat to low, cover the pan with a lid, and simmer for 2 minutes.
- 10
Step 10
Peel the tomato and chop it finely.
- 11
Step 11
Mix all the ingredients in a bowl. Add chili pepper, salt, lemon juice, pepper, and chopped jalapeño pepper. Mix thoroughly once more.
- 12
Step 12
Roll out the dough into flat rounds no more than 5–8 mm thick.
- 13
Step 13
Brush the surface of the flatbread with oil.
- 14
Step 14
Place each flatbread on a baking sheet lined with baking paper. Spread the filling evenly over the surface of each flatbread.
- 15
Step 15
Preheat the oven to 420°F. Bake until done.