Turkish pizza
Description
Delicious baked treat for the whole family. Turkish pizza, or lahmadjun, is quick and easy to prepare! This is a wonderful appetizer that whets your appetite with its spiciness and wonderful aroma. Chop the herbs and vegetables, mix with spices, and spread thinly over lavash bread. Bake and serve. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients for Turkish pizza. Wash and dry the vegetables.
- 2
Step 2
2. Set aside half of the parsley bunch, and finely chop the other half. Peel the onion and finely dice it. Press the garlic into a large bowl with the chopped parsley and onion. Add all the peppers, tomato paste, salt, black pepper, and cumin to the bowl. Mix everything together.
- 3
Step 3
3. Line a baking sheet with parchment paper and place the pita or lavash on it. Spread the prepared mixture evenly in a thin layer over the lavash. Bake the Turkish pizza in a preheated oven at 190 degrees Celsius for 10–12 minutes. Check the lavash after 8 minutes, as the pizza may already be done!
- 4
Step 4
4. Cut the tomatoes into 8 pieces, finely chop the remaining parsley. Place fresh parsley and tomatoes on the prepared pizza. Turkish pizza is ready!