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Turdaken
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Turdaken

120 min4 serv.20 февр. 2026 г.

Description

Turkey stuffed with duck meat. Recipe for preparing an American dish

Instructions

  1. 1

    Step 1

    Step 1

    Make a pocket under the turkey skin.

  2. 2

    Step 2

    Step 2

    Season the turkey with salt and ground pepper.

  3. 3

    Step 3

    Step 3

    Split the turkey in half down the middle, as shown in the picture. Preheat the oven to 300°F.

  4. 4

    Step 4

    Step 4

    Place the stuffing made of boiled potatoes, bread pieces, and herbs inside the turkey.

  5. 5

    Step 5

    Step 5

    Place the duck pieces on the bread-potato stuffing.

  6. 6

    Step 6

    Step 6

    On top, place the filling made of cranberries and chopped nuts.

  7. 7

    Step 7

    Step 7

    Place the chicken fillet on top of the nut filling.

  8. 8

    Step 8

    Step 8

    On top, add the corn passed through a meat grinder. Close the Turdaken. You can secure it with string or clips. Bake at medium temperature until fully cooked.