Tuna in oil

Description

The appetizer is quick and easy to prepare. I suggest you read my recipe carefully, in which it is described that it can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Rinse the tuna. Remove the head. Cut the body into equal large pieces. Rub the fish with salt.

2. 2

   Step 2

   

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   Line a bowl with parchment paper. Pour in the oil, and add the pepper and bay leaf.

3. 3

   Step 3

   

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   Place the fish inside the paper. Roll up the paper and tie it with a knot.

4. 4

   Step 4

   

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   Bring water to a boil in a large pot. Wrap the bag of fish in an oven bag. Place the bag with tuna into the boiling water so that it does not touch the bottom.

5. 5

   Step 5

   

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   Cook the fish over low heat, occasionally adding water, for 4 hours. Cool the fish before tasting. You can eat it right away, or you can preserve it in a sterilized jar.