Baked tuna in foil in the oven
Description
The dish is prepared without unnecessary complications. Tuna is a very healthy fish. If cooked properly, you'll get a lot of pleasure from its taste. Tuna, like any fish, loves marinade and lemon juice. Combining all of this in the recipe, place the fish in a foil, wrap it up, and put it in the oven. Believe me, the result will delight even the most demanding fish connoisseurs. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. This wonderful and very healthy fish is perfect for such a dish. You can prepare tuna in foil in the oven at home in just an hour and a half. If you have more time, that's great, as the fish will marinate even better.
- 2
Step 2
2. Carefully clean the carcass and wash it. Then proceed to marinate.
- 3
Step 3
3. Prepare the sauce: mix sour cream with herbs. It's better to finely chop the herbs.
- 4
Step 4
4. Brush the fish with the prepared sauce, then squeeze the juice over the entire surface. Place lemon slices on top as well.
- 5
Step 5
5. Don't forget to grease the foil with vegetable or olive oil, then place the fish on it and wrap it tightly on all sides. Put the fish in the oven for an hour.
- 6
Step 6
6. 10 minutes before the fish is ready, unfold the foil and let it brown. Serve the fish on lettuce leaves or with fresh vegetables.