Baked Tuna
Description
The dish is prepared without unnecessary complications. Delicious and aromatic baked tuna in the oven can easily grace a festive table. To create this masterpiece, you'll need only tuna and olives. Be sure to save this recipe in your cookbook. With a minimal number of ingredients and in a short amount of time, you'll get a complete main course. No special cooking skills or knowledge are required. I highly recommend trying it out to delight your family and loved ones. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Remove the scales from the tuna and gut it. Thoroughly wash the fish under cold running water.
- 2
Step 2
2. Cut the fish into diagonal pieces. Rub each slice with salt and black pepper. Turn on the oven.
- 3
Step 3
3. Take a small deep baking sheet or casserole dish, line it with foil. Pour a little oil into it and heat.
- 4
Step 4
4. Brush the tuna pieces with oil, place them on a baking sheet, and put in the oven on the middle rack.
- 5
Step 5
5. Bake at 180-190°C for 30-40 minutes, periodically basting the fish with the juice that accumulates in the baking dish. Slice the pitted canned olives into rings, chop the herbs, and use them to garnish the cooked fish.