Tuna with herbs and tomatoes

Description

Chop the garlic. Cut the tomatoes. Whisk together the oil, herbs, garlic, and dried tomatoes in a bowl, then pour the mixture into a shallow dish. Season the tuna steaks with salt and pepper, and coat both sides with lemon juice. Place the fish into the dish with the tomato mixture, turning the steaks to coat evenly. Cover and marinate in the refrigerator for 1–2 hours. Preheat the grill to medium heat. Remove the fish steaks from the marinade. Grill for 5 minutes on each side. Pour the marinade into a small saucepan and bring to a boil. Add capers, if using. Pour the marinade over the pieces of tuna. Serve immediately.

Instructions