Tuna with cheese
Description
The recipe won't take much time. Tuna is an incredibly healthy, nutritious, and delicious fish. Tuna meat doesn't have a strong fishy odor, so it will appeal to anyone. However, tuna can be a bit dry, which is why we'll cook it with onion and olive oil. Moreover, it's very important not to overcook the fish in the oven. But all these issues can be easily avoided by following the step-by-step instructions of this tuna with cheese recipe. Read on. Serve hot.
Instructions
- 1
Step 1
Cut the fish into 1.5 cm thick steaks, place on a baking sheet, season with salt, and drizzle with lemon juice.
- 2
Step 2
Season the steaks with spices. I love the combination of fish with thyme, basil, and oregano.
- 3
Step 3
Then carefully drizzle the steaks with olive oil.
- 4
Step 4
On a hot skillet, heat a spoonful of vegetable oil and sauté finely chopped onion until translucent.
- 5
Step 5
Place the sautéed onions on the steaks.
- 6
Step 6
Place cheese slices or coarsely grated cheese on top.
- 7
Step 7
Then arrange cherry tomatoes or regular tomatoes, sliced into circles. Place in a preheated oven at 180 degrees for half an hour.
- 8
Step 8
Tuna with cheese is ready!