Tuna with tomatoes and beans

Description

The dish is prepared without unnecessary complications. Remove the cores from the tomatoes and cut them into pieces. Thinly slice the green onions. In a bowl, mix tomatoes, beans, tarragon, lemon juice, green onions, and olive oil; season the salad with salt and pepper. Set aside. Heat the grill to medium temperature and lightly oil the grilling grate. Season the tuna steaks with salt and pepper on both sides. Grill the tuna, turning once, until cooked through, for 2 to 4 minutes. Serve the tuna with the prepared tomato and bean salad. The dish is ready to be served.

Instructions