Tuna with mint sauce

Description

The recipe won't take much time. Coarsely chop the garlic. Finely chop the mint and parsley, then continue chopping together with the garlic until the mixture resembles a mince. Transfer the mixture to a small bowl and mix in the lemon juice and vinegar. Add the olive oil. You should end up with a thick paste. Set aside. Heat a large shallow skillet over high heat. Sprinkle with salt to prevent the fish from sticking. Place the tuna in the skillet and cook for 2 to 3 minutes on each side. Transfer the cooked fish to a serving plate and pour the mint sauce over the top. Serve the tuna with the sauce while hot.

Instructions