Tuna with carrot-ginger sauce

Description

In a blender, combine carrot, ginger, white part of the scallion, vinegar, sesame oil, tamari, 3 tablespoons of canola oil, and 1 tablespoon of water. Blend until smooth. Add more water if necessary. Season the sauce with salt. Spread sesame seeds on a plate. Season tuna steaks with salt, then coat both sides with sesame seeds. Heat the remaining oil in a large skillet over medium heat. Cook the fish for 1 to 2 minutes per side. Sprinkle tuna with green onions and serve with the prepared sauce.

Instructions