Tuna with potatoes in the oven
Description
The dish is prepared without unnecessary complications. Want to cook something delicious, hearty, and not too much trouble—a meal perfect for the whole family? If you have canned tuna on hand, I suggest preparing tuna with potatoes in the oven. The ingredients may seem very simple, but I assure you, the result is tender, juicy, and delicious. Serve the finished dish right away.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion. Grate the carrot on a grater. Sauté the vegetables in butter until soft, and season with salt to taste at the end.
- 3
Step 3
Beat the egg, add sour cream, minced garlic, grated cheese, and black pepper.
- 4
Step 4
Peel the potatoes and slice them thinly. Grease the baking dish with oil and place half of the potatoes in it as the first layer. Season the layer with salt to taste.
- 5
Step 5
Flake the tuna slightly with a fork and spread it evenly over the potatoes.
- 6
Step 6
Place the sautéed vegetables on top.
- 7
Step 7
Place the remaining potatoes, season with salt, and add the sliced tomato wedges.
- 8
Step 8
Pour the sour cream and cheese sauce evenly over everything. Cover the dish with foil and bake in the oven at 200 degrees Celsius for about 30 minutes. Then remove the foil and continue cooking until fully done. The potatoes should be soft when pierced with a knife.
- 9
Step 9
The tuna with potatoes in the oven is ready.