Grilled Tuna with Salsa

Description

Peel the oranges and finely chop. Remove seeds from the bell pepper and cut into cubes. Prepare the salsa. In a small bowl, mix the chopped oranges, bell pepper, onion, mint, and wine vinegar; season with salt and pepper. Set aside. Preheat the grill to high heat and brush the hot grates with vegetable oil. Brush the tuna with oil and season with coriander, salt, and pepper. Place the tuna on the grill and cook, turning once, until browned, for 4 to 6 minutes. Serve the tuna with the prepared salsa. Garnish with salad leaves if desired.

Instructions