Fried tuna

Description

As you will see, this is an incredibly easy dish to prepare. But I assure you, this fish steak turns out worthy of any restaurant menu. This recipe perfectly illustrates the idea that all genius is simple :) Share your impressions of the recipe

Instructions

1. 1

   Step 1

   I use frozen tuna steaks, so I transfer them from the freezer to the refrigerator overnight to thaw.

2. 2

   Step 2

   Rinse the steaks and pat them dry, then season both sides with salt and coarsely ground black pepper.

3. 3

   Step 3

   In a skillet, heat one spoon of vegetable oil and one spoon of butter. Sear the steaks on both sides for 2-3 minutes each.

4. 4

   Step 4

   Serve the fish with lemon slices, so that you can squeeze the juice over the tuna.