Watermelon Tuna
Description
It works for both special occasions and everyday meals. I'll share more details below. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the watermelon, remove the rind, and cut it into large cubes.
- 3
Step 3
For the marinade, mix soy sauce with sesame sauce and rice vinegar. Add nori ground in a coffee grinder.
- 4
Step 4
Transfer the cut watermelon to a food container or a sturdy bag. Pour in the marinade.
- 5
Step 5
Tie the bag tightly and refrigerate for 6-8 hours to marinate. During this time, it is advisable to shake the bag occasionally so the marinade distributes evenly.
- 6
Step 6
Place the marinated watermelon in a baking dish. Bake for 45 minutes in an oven preheated to 180°C. During baking, open the oven a couple of times and stir the watermelon. Afterward, let it cool and it can be served.
- 7
Step 7
The watermelon tuna is ready; before serving, you can sprinkle it with toasted sesame seeds. Enjoy your meal!