topfood.cloud
All recipes
Tun Tun - Thai Egg Rolls
Appetizers

Tun Tun - Thai Egg Rolls

30 min4 serv.21 февр. 2026 г.

Description

Perfect for both special occasions and everyday. A recipe for the most delicious Thai appetizer, usually served with plum sauce. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients: 1 chestnut 3/4 can corn Separately 1 yolk and white 2 tablespoons water Plum or walnut sauce Shallot 4 tablespoons cilantro 1 hot pepper Rolls (wrappers) 1 tablespoon cornstarch Oil for frying

  2. 2

    Step 2

    Step 2

    Add water, chestnut, onion, cilantro, corn, pepper, and egg yolk to a food processor.

  3. 3

    Step 3

    Step 3

    Mix thoroughly, but not to a paste. Add the starch-and-water mixture and whisk again again.

  4. 4

    Step 4

    Step 4

    Fill the rolls with about one teaspoon of filling each.

  5. 5

    Step 5

    Step 5

    Wrap the filling in a roll.

  6. 6

    Step 6

    Step 6

    Seal the sides and brush the rolls with egg white.

  7. 7

    Step 7

    Step 7

    Fry in oil until golden brown.

  8. 8

    Step 8

    Step 8

    Serve Tun Tun with plum sauce.