Tumbet
Description
The dish is prepared without unnecessary complications. The distinctive feature of this recipe is that all the vegetables are first sautéed separately, then baked in layers in tomato sauce. The taste is rich and spicy. If desired, you can top the casserole with cheese. Try it! The dish is ready to serve.
Instructions
- 1
Step 1
For the sauce, heat a little oil in a small saucepan and press garlic into it. Sauté until fragrant. Add tomatoes and oregano. Simmer for 10 minutes.
- 2
Step 2
Slice the potatoes, eggplants, and zucchini into rounds, and cut the pepper into strips. Fry the potatoes for 5–10 minutes in a small amount of oil.
- 3
Step 3
Pour a little sauce into a square baking dish. Add the potatoes. Season with salt and pepper.
- 4
Step 4
Treat the remaining vegetables the same way as the potatoes: fry each one separately.
- 5
Step 5
Layer the vegetables in the baking dish, spreading each layer with a small amount of tomato sauce and seasoning with salt and pepper. Place the remaining sauce on top.
- 6
Step 6
Bake the vegetables for 40 minutes at 190°.