cookies
Description
Delicious pastries for the whole family. This recipe is very unique. It contains little flour, and the base is made with almonds. Therefore, the taste of the finished pastries will be incredible. The pastries turn out thin, crispy, and have an unusual shape. Getting curious? Then be sure to write it down. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a deep bowl, mix almonds, sugar, vanilla, and egg whites. Then melt the butter and pour it in. Mix the mixture until smooth. Let the dough rest in the refrigerator for 6–8 hours.
- 2
Step 2
After that, add the flour. Mix the dough once again. Place teaspoonfuls of the mixture onto a baking sheet lined with parchment paper.
- 3
Step 3
Then spread the dough into thin pancakes 6 cm in diameter.
- 4
Step 4
Bake the cookies in the oven at 150 degrees for 15 minutes.
- 5
Step 5
Place the still-warm items on a rolling pin to shape them into tiles.
- 6
Step 6
The "Tuile" cookies are ready!