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Egg rolls
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Egg rolls

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Tuhum barak is considered not particularly sophisticated, but rather simple food among Uzbeks. You can make the dough just like for dumplings. To prepare tuhum barak, you'll need just a few ingredients; the filling consists of raw eggs, which will cook during boiling and become slightly similar to poached eggs. If desired, you can lightly fry the cooked tuhum barak. See my recipe. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Knead the dough: take 3 eggs, 3 cups of milk, add salt to taste, mix well, and gradually add flour. Knead the dough for a long time until it becomes smooth and soft. Roll out the finished dough thinly and fold it like an accordion. Cut into strips. At this stage, you determine the width of the future tuhum barak.

  2. 2

    Step 2

    Step 2

    We now have long strips of dough. Stack them on top of each other and cut again as shown in the photo—these will be our tuhum barak dough pieces.

  3. 3

    Step 3

    Step 3

    Then, make a pouch from each rectangle of dough – to do this, moisten the edges of the dough rectangle with water and seal the pouch.

  4. 4

    Step 4

    Step 4

    In the photo, you can see that it turns out to be a simple envelope—the edges are not sealed, so we can pour the eggs inside.

  5. 5

    Step 5

    Step 5

    Place the wrappers nearby, keep them at hand, as the entire cooking process is very fast. Now prepare the eggs: for each egg, add a tablespoon of vegetable oil (sometimes substituted with butter) and a tablespoon of milk. Beat all the eggs, season with salt and pepper, and you can add some fresh green onions.

  6. 6

    Step 6

    Step 6

    Bring water to a boil in a saucepan and add salt. Take a pouch, pour a little egg mixture into it, seal the pouch with the same egg mixture, and place it into the boiling water. The eggs will set instantly, sealing the edges of each pouch securely. Cook until the pouches float to the surface. It's difficult to overcook the egg.

  7. 7

    Step 7

    Step 7

    Brush the ready-made tuhum barak with butter, vegetable oil, or ghee to prevent sticking, just like vareniki. I recommend serving with fried breadcrumbs.