Cream-filled pastries
Description
Delicious baked treats for the whole family. These crispy, aromatic filled rolls will undoubtedly be a hit at any party. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line a baking sheet with parchment paper. Melt the butter in a skillet with molasses, sugar, and brown sugar over medium heat, stirring constantly with a wooden spoon until bubbles appear on the surface. Cook for one minute, then turn off the heat.
- 2
Step 2
2. Add flour, ginger, and salt. Mix everything together very quickly, then combine with cognac.
- 3
Step 3
3. Using a spoon, place the dough onto the baking sheet, making eight cookies per sheet.
- 4
Step 4
4. Bake for 10 minutes. Remove the baking sheet from the oven and let cool for 2-3 minutes.
- 5
Step 5
5. Carefully lift each cookie one by one and roll into tubes using a large metal handle or a potato ricer. Once the tubes have completely cooled, fill them with the cream filling.
- 6
Step 6
6. To prepare the filling, mix the cream, sugar, and cognac in a bowl. The cream should be very cold. Beat the mixture with a mixer at high speed. Transfer the cream to a piping bag and fill the pastry tubes with it. Serve immediately.