Custard-filled pastries
Description
Here is a simple recipe for making rolls with condensed milk. You will need a waffle iron (I have an old Soviet one) and a minimal set of ingredients: condensed milk, eggs, flour, sugar, and margarine. Melt the margarine first, as we will use it as a base for the dough. Fill the ready-made rolls with condensed milk to taste. Good luck!
Instructions
- 1
Step 1
Melt the margarine over low heat.
- 2
Step 2
Break the eggs into a deep bowl and add sugar.
- 3
Step 3
Using a mixer, beat the eggs with sugar until smooth.
- 4
Step 4
Add the melted margarine and continue beating.
- 5
Step 5
Next, sift the flour and mix.
- 6
Step 6
The result is a smooth, not too thick batter.
- 7
Step 7
Preheat the electric waffle maker, pour 1-2 tablespoons of batter onto its surface.
- 8
Step 8
Bake under the closed lid for about 1 minute, until the waffle turns golden brown.
- 9
Step 9
Remove the hot waffle and quickly roll it into a tube. Don't forget to leave space for the cream in the center of the waffle.
- 10
Step 10
Fill the tubes with condensed milk.