Pastry Tubes with Cottage Cheese and Cheese
Description
The appetizer is quick and easy to make. Both adults and children will happily eat these crispy lavash tubes. They are so delicious that you won't notice how quickly the plate empties. That's exactly why you should make a double batch right away! Trust me, it won't be too much. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients. You can use cottage cheese of any fat content, and replace the chicken egg with 3 quail eggs.
- 2
Step 2
Place the cottage cheese in a deep bowl, and grate the hard cheese into the same bowl on a coarse grater. Add a chicken egg, sprinkle in salt and ground black pepper. Thoroughly mix all the filling ingredients together.
- 3
Step 3
Cut the lavash into rectangles about 10 cm by 5–6 cm. Place 1–1.5 tbsp of filling on each piece and spread it evenly.
- 4
Step 4
Roll the rectangles with filling into tubes; you will get prepared pieces.
- 5
Step 5
Heat a skillet on the stove and pour in half of the vegetable oil. Reduce the heat to medium and place the prepared pieces in the skillet. Fry for 1 minute on each side. Keep in mind that lavash cooks very quickly, so don’t miss the moment when it turns golden!
- 6
Step 6
Place the hot pastry tubes on a plate and serve them with fragrant tea or warm milk.