Cheese and Herb Rolls
Description
This is a very simple recipe for cheese and herb rolls, and I highly recommend you try making this dish. Delicious and easy—that's a brief description of Italian cuisine, and these rolls are a perfect example! You only need to try them once to appreciate the wonderful dishes you can create with them.
Instructions
- 1
Step 1
1. Blend the peeled tomatoes and herbs in a blender until smooth. Add spices and salt to taste.
- 2
Step 2
2. Let's prepare the cheese filling. Cut the chechil cheese into pieces, grate the hard cheese (set aside some for sprinkling on top of the finished dish), and mix it with the cottage cheese. Add spices to taste and about one-third of the prepared tomato mixture.
- 3
Step 3
3. Fill the cannelloni tubes with the prepared cheese mixture and place them at the bottom of the multicooker. Lightly spray with vegetable oil and pour the tomato mixture over them. If the mixture does not completely cover the cannelloni, add a little water.
- 4
Step 4
4. Simmer in "Bake" mode for half an hour, then sprinkle the dish with the remaining cheese and continue cooking in the same mode for another half hour.
- 5
Step 5
5. That's it!