Ham and Cheese Roll-Ups
Description
A delicious appetizer for any gathering. These homemade ham-and-cheese rolls are sure to please nut lovers. You can use walnuts, almonds, or cashews. Soft cheese can be supplemented with finely grated hard cheese, as well as a small amount of cream or mayonnaise to make the filling softer. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Coarsely chop the selected nuts and transfer them to a skillet. Toast and roast for a couple of minutes, then let cool slightly.
- 2
Step 2
2. Mash the cheese with a fork and add the nuts. You can use absolutely any spices in the recipe for ham-and-cheese tubes, but in the original version it calls for hot pepper, which gives the appetizer a special kick.
- 3
Step 3
3. Mix thoroughly. If desired, add a little sour cream or mayonnaise for consistency. You can also season lightly with salt or add fresh herbs to taste.
- 4
Step 4
4. Spread the cheese filling on a thin slice of ham. A thick layer is not necessary—the filling’s piquancy will still come through.
- 5
Step 5
5. Carefully roll into a tube and secure with a toothpick or skewer. To serve, the ham and cheese rolls can be cut into several pieces, each secured separately. This appetizer is so delicious and original that it doesn't even need sauce or herbs.