Pork rolls
Description
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Instructions
- 1
Step 1
Wash the ginger root and peel it thoroughly. Then chop it into small pieces or grate it. Heat vegetable oil in a skillet and sauté the ginger root with anise and cloves for a couple of minutes.
- 2
Step 2
If the plums were frozen, let them thaw first. Cut the fresh ones into slice-like pieces. Add them to the spices in the skillet, along with water and sugar. Simmer for a few minutes.
- 3
Step 3
Wash the herbs and finely chop. Add to the plums together with ground pepper.
- 4
Step 4
Clean the pork, wash and dry it. Cut into 1-centimeter thick medallions. Wrap in plastic wrap and pound with a mallet. Then brush one side with soy sauce. Place the filling from the skillet onto the meat and roll the meat into a tube.
- 5
Step 5
Place the rolls in the multicooker bowl and steam for twenty minutes. Then arrange the cooked rolls attractively with green onions and serve.