Puff pastry rolls
Description
Many people wonder: how to prepare puff pastry rolls using the refrigerator method? Actually, it's very simple. You'll only need ready-made puff pastry and a can of condensed milk for the cream filling. The cones for baking the pastry, which you make from cardboard and foil, can be reused multiple times. At high temperatures, they don't deform at all. After baking, just wipe them with a cloth, stack them inside one another, and store until your next baking session. Happy cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
First, you need to make a baking mold for the rolls. Make tight cones from thick cardboard and secure them with a stapler. Then wrap the cardboard with foil, and secure the edges of the foil in the center.
- 2
Step 2
Thaw the puff pastry, then roll it out. After that, cut strips of dough 2 cm wide.
- 3
Step 3
Neatly wrap the cut strips around the cones. There should be no gaps between the turns.
- 4
Step 4
Place the rolls on a baking sheet lined with parchment paper. Put the rolls in the oven for 10-15 minutes at 180 degrees. Bake until a beautiful golden crust forms.
- 5
Step 5
When the rolls are baked, remove them from the oven and let them cool.
- 6
Step 6
Prepare the buttercream. To do this, combine soft butter (brought to room temperature) with condensed milk. Beat everything with a mixer, then add vanilla and 1-2 tablespoons of lemon juice. Mix thoroughly.
- 7
Step 7
Remove the tubes from the cones and fill them with cream. After that, you can put the tubes in the refrigerator for half an hour. Then proceed to enjoy.