Lavash tubes baked in the oven
Description
First, prepare the filling for the lavash. Then cut the lavash into strips and roll them with the filling into tubes. Bake in the oven. That's it. Serve the appetizer.
Instructions
- 1
Step 1
Prepare the ingredients. Instead of rice, you can use mashed potatoes or mushrooms with cheese. In general — absolutely any ready-made filling.
- 2
Step 2
Combine the rice with the spices and herbs. Add the raw egg white.
- 3
Step 3
Mix the egg yolk with the spices and salt; if you have sesame, be sure to add it.
- 4
Step 4
Cut the lavash into small wide strips. Place the filling on the edge of each one.
- 5
Step 5
Roll them up — and you get tubes like these.
- 6
Step 6
Place them on a baking sheet. Using a brush, brush the tops with egg yolk mixed with spices, and bake in the oven for 5–10 minutes (200°C). Judge doneness by the tubes.
- 7
Step 7
The tubes are ready. Remove them from the baking sheet and serve.