Lavash tubes with filling
Description
A delicious appetizer for any gathering. The well-known shawarma is a great example of a simple yet excellent lavash-based snack. You can easily make similar rolls or tubes at home. By the way, when making lavash tubes with filling, feel free to add the ingredients you like most.
Instructions
- 1
Step 1
The lavash should be fresh, not brittle. You can cut it into triangles or squares.
- 2
Step 2
Regarding the filling: shred the cabbage, boil the potatoes and make mashed potatoes with chopped dill, and drain the liquid from the Korean-style carrots. I first boiled the squid, then sautéed them with half an onion in a pan.
- 3
Step 3
Take a triangle of lavash and spread mayonnaise on the wide edge.
- 4
Step 4
Layer the potatoes first, then the carrots with cabbage, and the squid on top.
- 5
Step 5
Carefully roll into tubes.
- 6
Step 6
Sear in a dry skillet (or with a very small amount of oil) on all sides until golden brown.
- 7
Step 7
You can enjoy ready-made lavash rolls with filling! Serve with sour cream or adjika.