Lavash Tubes with Minced Meat
Description
The recipe won't take much time. An unordinary and very tasty breakfast. Hearty and aromatic — while frying, the smell of fresh chebureks fills the kitchen. Although in taste, it's undoubtedly a somewhat different dish — also very delicious, try it. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. In a bowl, mix the ground meat, finely chopped onion, garlic, ginger, scallions, sugar, cornstarch, sautéed chopped mushrooms, and beat in three eggs.
- 2
Step 2
2. Fill the lavash with the minced meat, forming tube-shaped pastries. Dip them in 2 beaten eggs.
- 3
Step 3
3. Fry the rolls in hot vegetable oil until the filling is cooked through.
- 4
Step 4
4. Remove the finished rolls with a slotted spoon to avoid burns from the hot oil.
- 5
Step 5
5. An excellent appetizer that works well served both warm and cold.