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Lavash Tubes for Breakfast
Appetizers

Lavash Tubes for Breakfast

15 min4 serv.21 февр. 2026 г.

Description

Perfect with a meal and with drinks. As a filling for these pastry tubes, you can use not only hard cheese but also ground meat. Serve the tubes not only hot but also cold. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, beat the egg with a fork.

  3. 3

    Step 3

    Step 3

    Grate the hard cheese on a fine grater.

  4. 4

    Step 4

    Step 4

    Cut the lavash into equal-sized rectangles.

  5. 5

    Step 5

    Step 5

    Place a little grated cheese on one edge of the rectangle.

  6. 6

    Step 6

    Step 6

    Roll the rectangle into a roll.

  7. 7

    Step 7

    Step 7

    Dip it on all sides in egg batter.

  8. 8

    Step 8

    Step 8

    Heat vegetable oil in a skillet. Add the prepared tubes.

  9. 9

    Step 9

    Step 9

    Fry the tubes until they are a beautiful golden-brown color on both sides. The heat should be medium.

  10. 10

    Step 10

    Step 10

    This is what the lavash tubes turned out like!