Lavash rolls
Description
The recipe is incredibly simple and uses ingredients that are easy to buy at any store or supermarket: lavash and butter. You won't need anything else besides these two ingredients. The key is to wrap the lavash strips around metal tubes, keeping the holes wide enough; otherwise, you won't be able to remove the rods after baking—the tube will break.
Instructions
- 1
Step 1
Prepare the listed ingredients. Preheat the oven to 200 degrees.
- 2
Step 2
Lay the lavash flat on the work surface and cut it into strips 10–15 cm wide—this will be the length of the rolls. Wrap each strip two or three times around a metal tube or rod, or a foil mold, trim off the excess strip, and place the rolls seam-side down on a baking sheet or in a pan.
- 3
Step 3
Slightly melt the butter, brush it over the arranged rolls. Place the baking sheet in the oven.
- 4
Step 4
Bake for about 10 minutes, then turn off the heat. Remove the pan, let the dish cool slightly, and carefully pull out each metal rod before the tube cools completely. Once it has cooled down, it will become brittle and you won't be able to remove the metal insert.
- 5
Step 5
Place the ready lavash rolls on a plate and fill them with whatever you prefer. You can make the dish either sweet, by filling them with whipped cream, jam, or preserves, or savory, with pâté, salads, or deli meats.